Cancer Subject Notes


University of Arizona Cancer Center member Dr. Mark Pagel will receive a $2 million grant from the National Institutes of Health to study the effectiveness of personalized baking soda therapy to treat breast cancer. In other words, clinical trials on the use of oral sodium bicarbonate for breast cancer treatments are about to start![1] Obviously there are people in the know who have understood that sodium bicarbonate (baking soda), that same stuff that can save a person’s life in the emergency room in a heartbeat, is a primary cancer treatment option of the safest and most effective kind.

Of course I feel vindicated for everything I wrote in Sodium Bicarbonate – Rich Man’s Poor Man’s Cancer Treatment, which still stands as the only full medical review on the subject of using simple baking soda in the practice of medicine. When taken orally with water, especially water with high magnesium content, and when used transdermally in medicinal baths, sodium bicarbonate becomes a first-line medicinal for the treatment of cancer, kidney disease, diabetes, influenza and even the common cold. And importantly, it is also a powerful buffer against radiation exposure, so everyone should be up to speed on its use. Everybody’s physiology is under heavy nuclear attack from strong radioactive winds that are circling the northern hemisphere.

Actually it is no surprise that a University of Arizona researcher received this grant because there has been cancer research going on for years there. Dr. Robert J. Gillies and his colleagues have already demonstrated that pre-treatment of mice with sodium bicarbonate results in the alkalinization of the area around tumors. The same researchers reported that bicarbonate increases tumor pH and also inhibits spontaneous metastases in mice with breast cancer.[2] It also reduces the rate of lymph node involvement.

I recently published about fungal infections, and breast cancer has been found to be associated with increased frequency of mold-fermented cheese consumption.[3] Fungi produce toxic metabolites called mycotoxins[4] that can cause cancer. Aflatoxin is a mycotoxin with carcinogenic potency that is found in inferior peanut butter and other nut and dairy products. Researchers in 1993 examined human breast cancer tissue and found significant carcinogenic aflatoxin within the cancer tissue implicating aflatoxin and thus fungus as a cause of breast cancer.[5]

The pH level of our internal fluids affects every cell in our body.
Chronic over-acidity corrodes body tissue, and if left unchecked
will interrupt all cellular activities and functions. In other words,
over-acidity interferes with life itself.
It is at the root of cancer.

Sodium bicarbonate medical treatments are the time honored method to “speed up” the return of the body’s bicarbonate levels to normal. Sodium bicarbonate happens to be one of our most useful medicines as it treats the basic acid-alkaline axis of human physiology.

The pH of our tissues and body fluids is crucial and central because it affects and mirrors the state of our health or our inner cleanliness. The closer the pH is to 7.35-7.45, the higher our level of health and wellbeing. Staying within this range dramatically increases our ability to resist acute illnesses like colds and flues as well as the onset of cancer and other diseases. Keeping our pH within a healthy range also involves necessary lifestyle and dietary changes that will protect us over the long term while the use of sodium bicarbonate gives us a jump-start toward increased alkalinity.

The pH scale is like a thermometer showing increases and decreases in the acid and alkaline content of fluids. Deviations above or below a 7.35-7.45 pH range in the tightly controlled blood can signal potentially serious and dangerous symptoms or states of disease. When the body can no longer effectively neutralize and eliminate the acids, it relocates them within the body’s extra-cellular fluids and connective tissue cells directly compromising cellular integrity. Conversely when the body becomes too alkaline from too much bicarbonate in the blood, metabolic alkalosis occurs, which can lead to severe consequences if not corrected quickly.[6]

Jon Barron presents a way of looking at pH that opens up one of the major benefits of alkaline water:

Hydrogen ions tie up oxygen. That means that the more acid a liquid is, the less available the oxygen in it. Every cell in our body requires oxygen for life and to maintain optimum health. Combine that with what we know about hydrogen ions and we see that the more acid the blood (the lower its pH), the less oxygen is available for use by the cells. Without going into a discussion of the chemistry involved, just understand that it’s the same mechanism involved when acid rain “kills” a lake. The fish literally suffocate to death because the acid in the lake “binds up” all of the available oxygen. It’s not that the oxygen has gone anywhere; it’s just no longer available. Conversely, if you raise the pH of the lake (make it more alkaline), oxygen is now available and the lake comes back to life. Incidentally, it’s worth noting that cancer is related to an acid environment (lack of oxygen)—the higher the pH (the more oxygen present in the cells of the body), the harder it is for cancer to thrive.

Understanding this is important for two reasons: (1) it reveals one of the primary benefits of alkaline water—more “available” oxygen in the system and (2) it explains why alkaline water helps fight cancer.

The ocean, the mother of all life, has an average pH of about 8.1.
The ideal pH for blood sits at about 7.4, slightly alkaline—not acidic.
Jon Barron

Barron concludes:

If you’re eating well and living cleanly, then yes, you want to drink water with a naturally occurring pH only slightly above neutral. However, if you are eating the typical Western diet, high in meat, grains, sodas, and sugars that acidify the body, then you have a different problem. Your pH balance is now so far out of normal that you must go beyond normal in the other direction to counter it. My recommendation for daily drinking water pH is about 7.5-8—depending on how acid forming your diet is. Long-term consumption of higher pH water should be reserved for special circumstances. The most famous mountain waters in the world, waters renowned for their healing properties, are highly alkaline. I’m referring to the waters coming down from the Himalayas, and specifically to the waters of the Hunza Valley, which have a pH that runs between 9 and 11.

One does not have to be a doctor to practice pH medicine. Every practitioner of the healing arts and every mother and father needs to understand how to use sodium bicarbonate. Bicarbonate deficiency is a real problem that deepens with age so it really does pay to understand and appreciate what baking soda is all about.

Dr. Mark Allan Sircus, Ac., OMD, DM (P)
Director International Medical Veritas Association
Doctor of Oriental and Pastoral Medicine

notes to a friend on this subject
here is another
this is a clip from a friend on some of this topic (watch the above first)

It comes from apricot pits, which are feared by the MD's because they contain small amounts of cyanide. Like apple seeds. Singly they are no issue, but save up a bunch and they can kill. However, LAetrile is B17, and much maligned as all natural cures are. This is isolated from Apricot pits, minus the cyanide. You can buy the precursor OTC as Dimethylglycine and trimethylglycine. They are another antioxidant to add to your bag of tricks. You can learn more about the whole cancer con with Barry Lynes, Cancer the Cures and Coverups. You can also watch the story of Dr. Burzinsky who also was maligned and tarred and feathered, and now they use his immune system booster (using immune cells already made only he found a way to help us boost them, they are called interluekins and there are a few other compounds that are naturally made in a healthy body), marginally, and he doesn't get any credit for it in the nursing books.

The bottom line, is the body needs nutrients and protein to allow it to fight cancer and all illness and if we are deficient in important things, we are going to have issues, even cancer. I have had growths in my breasts a few times, and every time, I have been off my supplements for poverty reasons, and when I get back on them, they go away. I have a cancer lady on the Vitamix, a high potency livestock vitamin, not including all the green powders like algae and spirulina and wheat grass juice and barley grass juice, and she has remained cancer free since she has been on it. She knows she can't mention it in any serious way or I can lose my license. But it is keeping her well, and this is a lady that almost prides herself on her inability to eat or gain weight. From her description of her history she is probably lifelong zinc deficient at least, a failure to thrive child and pretty much a failure to thrive adult. Claimed to be 120 lbs in her 9th month of carrying her second (and very messed up) child who was around 6 pounds at birth. Likes to tell me about all the years her ne'r do well husband kept her living in the woods eating pine needles, and sucking on rocks, when she was hungry. So she is a perfect candidate for cancer, she was lucky it didn't get her sooner.
Even Dr. Loraine Day admitted that when she got her cancer, her worst habits she had to get out of were night shift work,and the lack opf rest that goes with that, (risk for cancer for hospital NOC workers is 85%) eating out of the vending machine at work and avoiding sunlight. Any change from that, toward a whole real foods diet is going to be an improvement.

A normal healthy cell fights oxidation regularly, the reality is the cell needs optimum nutrition to fight these. That is where antioxidants come in, C complex, E complex, Carotenoid complexes, vitamin A and D and many other natural antioxidants. They clean that up. It's not complicated or really even scary. The doctors are the ones that make it complicated and scary, and it is the chemo and radiation that kills you.

Another great book on this is Hulda Clark's the Cure for All Cancers. She was a physiologist trained ion canada, and she independently discovered in her clinical practice that all cancer has a parasite factor. The parasite, most often, the human intestinal fluke, is attracted to the toxins in the liver and goes in there to live, and starts producing orthophosphotyrosine (http://www.drclark.net/en/drclark_protocol/cancer/advanced_cancer.php) which is a cancer marker. She used a Tesla type vibration equipment to detect these and it was much more sensitive than conventional approaches. She could also tell with this machine what toxins were in yoiur environment that needed to go and has the whole protocol in the book- makeup, cosmetics, shampoos, detergents, even nonAmerican made dryer belts she found had asbestos, other toxins in the home air, she would have patients leave a glass of water out for a time and bring it in and she would test it for settled particles from the air.  I have been on her protocol for prevention since 2009.

She could tell when a patient lied to her about getting the toxins out (some people have an emotional attachment to their makeup and toiletries). The machine could tell if they were still using these things.
So in a way it is very simple. Get the toxins out of your life, get the nutrients back in, get your cells back on track.


Note- hemp is  different from pot- the THC is so low, it will cause nausea before a "buzz" can be acquired.
(NaturalNews) It's all about corporate greed and government-control of the population. Hemp - one of the world's most useful plants - has been used to create fuel, paper, clothing, food and natural medicine. So why has the United States (plus other countries) criminalized the production of this valuable commodity? ("Dirty" details below)

Discover the awesome healing power of hemp on the next NaturalNews Talk Hour - visit: http://www.naturalhealth365.com and enter your email address for free show details.

The (ugly) reason why hemp is illegal

In 1901, Andrew Mellon (and his brother Richard) started an oil company in Texas called Gulf Oil. They wanted to drill in Kuwait but the British were in control - at that time. So, Gulf Oil appealed to the U.S. government and this is where it gets disturbing.

You see - Andrew Mellon gave up his position as Treasury Secretary of the U.S. (1921-1932) to become U.S. Ambassador to Britain (1932-1933). Naturally, as he traveled to Great Britain - he would bring up the subject of Gulf Oil's interest in Kuwait. Just two years later, in 1934, British Petroleum and Gulf Oil struck a 50-50 deal and in 1938, struck oil!

The hidden agenda gets worse

In 1930, while Commissioner of the U.S. Treasury Department, Andrew Mellon appointed Harry Anslinger as the first Commissioner of the Federal Bureau of Narcotics. Many political experts see Anslinger and his campaign against marijuana as a secret agenda to eliminate hemp as an industrial competitor. When you follow the money - everything gets a little clearer.

In the 1920's and 30's, the DuPont Petrochemical Company (heavily financed by Andrew Mellow) was making similar advances with oil - instead of hemp. DuPont went on to become a leader in the development of Rayon fiber (synthetic fabrics), paint, synthetic rubber, plastics and other (toxic) chemicals. Clearly, Andrew Mellon had a vested interest in destroying the hemp industry.

By the way, Andrew Mellon became one of the wealthiest people in the United States. In fact, while serving as Secretary of the U.S. Treasury Department, his wealth peaked at around $300 - $400 million by 1929 -30. Andrew Mellon, John D. Rockefeller, Henry Ford and many other industrialists (of the early 1900's) would stop at nothing to kill the hemp industry. It's time to re-discover the power of hemp to heal the world.

Always enjoy your shows! Lots of hugs and love and gratitude! - Irina

The NaturalNews Talk Hour begins this Thursday evening at 6pm Pacific / 9pm Eastern, and registration is FREE. Click this link - http://www.naturalhealth365.com and enter your email for FREE show details + a FREE gift!

This week's guest: John Roulac, Founder and CEO of Nutiva

John Roulac will talk about the healing power of hemp - Thu. Apr. 12

John Roulac is the founder and CEO of Nutiva, the world's leading brand of organic hemp foods and coconut oil. John is the author of four books on hemp and composting - with over 1 Million copies sold. He has successfully sued the United States DEA to keep hemp foods legal in 2001 - and has founded (3) nonprofit ecological groups.